Essential Fatty Acids Pathways PDF Print E-mail
The Role of the Essential Fatty Acids (Omega-3s)

Although most omega-3 and omega-6 fatty acids are generally referred to as “essential” fatty acids, only linoleic acid (LA) of the omega-6 family and alpha-linolenic acid (ALA) of the omega-3 family are truly “essential”. Once we have either LA or ALA, our body has enzymes that can convert these fatty acids into all the other different types of omega-6 and omega-3 fatty acids.

 It turns out that both the omega-3 and omega-6 pathway utilize the same enzymes, and both omega-6 and omega-3 fatty acids have to compete for these enzymes in order to produce their final product. Studies have reported that the enzymes used in these pathways were found to prefer the omega-3 pathway. It turns out then that in diets high in omega-3 fatty acids, most of the enzymes will be “busy” converting the omega-3 acids.

The omega-6 fatty acids, Dihommogamma-Linoleic Acid (DGLA) in particular, can be converted to either the anti-inflammatory PG1 or into arachidonic acid (AA), a precursor of PG2. Conversion of DGLA into PG1 does not require any enzymes, but conversion of DGLA into AA requires the enzyme delta-5 desaturase. In diets high in omega-3, most of the delta-5 desaturase will be used in the omega-3 pathway; few delta-5 desaturase will be available to convert DGLA into arachidonic acid, and subsequently, PG2. DGLA ends up being converted into the anti-inflammatory PG1 and inflammation is therefore decreased.

Omega-3 and Omega-6 Pathways

If you have a chemistry background, the following explanation may be old hat to you. Conversely, however, if this is your first look at omega-3 and omega-6 metabolism, at first glance, the following figures and explanations may seem a little complicated.

By taking your time, in the next few minutes you will learn, step-by-step:

  • The composition of fatty acids,
  • How omega-3 fats can reduce inflammation
  • How too much of omega-6 fats and/or too little of omega-3 fats, can create inflammation
  • How enzymes are responsible for the conversion of fats
  • How nutritional deficiencies can indirectly create inflammation
  • Why omega-3/omega-6 balance in the body is important

 

 
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