Fat Soluble Vitamins PDF Print E-mail
The Role of Vitamins & Minerals
Fat Soluble Vitamins
 

Fat Soluble Vitamins can be stored in the body and need not be consumed daily. (see following tables)

 

 

Vitamin Source Needed For Deficiency
Vitamin A

Men: 3000 IU
Women: 2700 IU


Liver, fortified Milk, (Retinol form – see below for Carotene sources Essential for eyes, skin & proper function of the immune system. Helps maintain hair, bones & teeth. Deficiency: Night blindness, reduced hair growth in children, loss of appetite, dry, rough skin, lowered resistance to infection, dry eyes.

Beta Carotene       (Pro-Vitamin A)
(See Vitamin A)
Carrots, Squash, Broccoli, Green Leafy Vegetables Antioxidant, converted to Vitamin A in body.  
Vitamin D

Men:400 - 1000 IU
Women:400 - 1000 IU
Children 400 IU
Egg yolk, milk, salmon and exposure to sun enables body to make its own Vitamin D. Helps build & maintain teeth & bones. Enhances calcium absorption. Deficiency: Rickets in children, bone softening in adults, osteoporosis.



Vitamin E

Men: 9 – 10mg
Women: 6 – 7 mg



Corn or Cottonseed Oil, Butter, Brown Rice, Soybean Oil, Vegetable Oils (Corn, Cottonseed or Soybean), nuts, Wheat Germ. Antioxidant. Helps form red blood cells, muscles & other tissues. Preserves fatty acids. Deficiency: Rare, seen primarily in premature or low birth weight babies or children who do not absorb fat properly. Causes nerve abnormality.

Vitamin K

None established.

Estimated at 0.3 mcg/kg
Green vegetables, Liver, also made by intestinal bacteria. Needed for normal blood clotting. Deficiency: Defective blood coagulation.       





Vitamin D

Men: 100 IU
Women: 100 IU

Egg yolk, milk, exposure to sun enables body to make its own Vitamin D. Helps build & maintain teeth & bones. Enhances calcium absorption. Deficiency: Rickets in children, bone softening in adults, osteoporosis.



 

 
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