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At the end of this course you will have mastered the following concepts: - Which sugars are essential for the transfer of biological information?
- Where do we find these sugars and why are they important?
- Which sugars do we have to make?
- How do these sugars help our cells to communicate?
- What happens when we do not get all of these essential sugars in our diet?
- What is Trehalose & why is it important?
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